For the full-sized pictures, a list of supplies needed and directions go to:
Subscribe in a reader
About my cooking
I love cooking from scratch and trying new things. I try to buy locally as much as possible and I keep most processed foods out of my diet. I'm an omnivore but I eat vegan/vegetarian meals several times a week.
My seven year old son Alex is allergic to dairy, peas and peanuts. I love to make treats for him and he loves messing around in the kitchen. I grew up with a father that loved anything different and could make an awesome stir-fry and a mom and grandma that made the best Slovak comfort food. My husband John will try anything but his tastes have taught me that often the simplest food is best. To complicate things he has a German mother and a Greek father who have opened up a whole new world of things to try and cook.
I can be reached at: doghillkitchen {at} gmail DOT com
Are you new to eating without dairy?
Check out the ultimate reference for those trying to do without dairy.
![](http://farm4.static.flickr.com/3209/2742711010_7363b58c48.jpg?v="0")
![](http://farm4.static.flickr.com/3222/2748074366_192fca6a37.jpg?v="0)
28 comments:
I was wondering if you'd used fondant...
They look awesome! Thanks for the info!!
It's stunning! You are an artist!
You're so talented! They look eerily real... not sure if I'd be able to eat them on top of a cupcake
Okay, so you had me TOTALLY fooled! (blush). I just went back to take another look at the cupcakes, and of course that doesn't look like spinach. . . brilliant! :)
That is just way too cool!
Natalie @ gluten A Go Go
Talented chick you are!!! Such patience you must have, I envy that and your kitchen ..:)
i am uber impressed :)
These are really adorable, you are quite creative!
I don't know if I could eat this...it is just too real!!! Well done, you are so talented!!!
Now, now! Enough sardine jokes! April Fool was on Wednesday, LOL!
These great step-by-step photos! Very impressive!
I was guessing marzipan for sure! lol
this is so freaking cool! I've always wanted to work with fondant but was intimidated by it. you're so talented!
That's amazing!! I'm so impressed. :-)
I made fondant a couple of months ago for a first time lots of work yours looks fabulous.
wow. wonderful. looking at these photos made me smile.
You know, the only reason I was able to rule out that it was a real sardine before the reveal were the markings on the tail--those I recognized as impressions in fondant--and also the eyes a little, but otherwise these were convincing enough that I had to look twice. Nice job!
Those look absolutely superb Maggie!
ok that is much better ten fish paste
Amazing sculpting- It looks so realistic, but still so cute! Great April Fool's joke; no fish were harmed in the making, I trust! ;)
So adorable!!!I love it! Although not a fan of sardinr in ral life. Bravo, Maggie!
Ha! I love it...perfect weekend project.
This is seriously amazing. I am so impressed with the cupcakes and the fondant sardines. So inspired!
Beautiful. I have doing a lot of sugar craft this monthand love molding with gumpaste and fondant.
LOL!!! That is amazing, Maggie!
Ahahahahah! Those are awesome! Thanks for the tutorial!
That's really impressive, made all the more impressive once I saw the finished cupcakes and realised how small these are!
Thanks everyone!
Post a Comment