Dark Days Frittata

For this week's Dark Days of Winter Challenge I give you a cell phone photo of a potluck dish-- not my best entry but at least it's something.  To the potluck today, I brought a frittata made with 9 Bean Rows turnip greens and red onions, eggs from The Saturday Farmers Market at the Village and my home-smoked ham I made with the half hog from Bare Knuckle Farm.  I can't vouch for the salad and apple I had with it but given the company it was quite possible they were local and/or organic.

Visit Not Dabbling In Normal on Sundays for the round up of Dark Days meals. You can also visit our coordinator at Unearthing this Life to see some of our Midwest group entres.