This is a last minute effort but I'm glad I gave it at least a quick try. Of course I got no feet, the little base that all French macaroons should have, and they didn't puff as much as I would have liked. However the cinnamon in the batch I made went over extremely well with my son Alex. Another day and I *will* try these again...
Links:
-Get yourself a copy of The Last Course: The Desserts of Gramercy Tavern by Claudia Fleming for this recipe and more.
-Or see the recipe at our host's site, Baking Without Fear
-If you'd like to join in on the fun visit the Daring Kitchen. There you can also check out all the participants by browsing the Daring Baker Blogroll.
In case you're wondering what I've been doing since I clearly wasn't busy perfecting my macaroon technique,
here's my son Alex in his haunted tree Halloween costume.
here's my son Alex in his haunted tree Halloween costume.
Since it's relevant, there is a super cute commercial I posted last year that's for my husband's game Chuzzle and it features macaroons! *BTW, Chuzzle for iPhone/iPod Touch will hopefully be out before Christmas for those interested.