My fall CSA shares from 9 Bean Rows started the same week I scored some locally grown fresh young ginger. So I did a quicker take on this Food and Wine recipe. I quickly blanched the halved roots and then fried them in olive oil with shallots, finely julienned ginger, the turnip tops and finished with a splash of umeboshi vinegar. Yum!
And Penny is tasting solid foods, here she is with some baked apple.
6 comments:
Looks like she's fond of your cooking too - and such a cutie!
Oh my goodness! That looks and sounds gorgeous--I'm going to make mabo dofu (a Chinese/Japanese dish) with rice and was trying to think of a good veggie side dish. Thanks for such a good idea!
And that Penny is a cutie.
Penny is such a beauty - she also looks a little mischievous!
The ginger is lovely! Where'd you get it? I still have some turnips from my share and that recipe sounds delicious.
I just got turnips in my CSA too! I've only got balsamic vinegar on hand, but may do something like this, thanks!
That looks delicious and she is super cute;) Btw - Traverse City is one of the prettiest places I have visited. My husband and I love it!
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