This week's 9 Bean Rows box (clockwise from top right):
small collard leaves, kale,
bread (which was really great this week and couldn't make it whole into the shot),
apples (huge and really juicy),
a rocket variety, red potatoes, parsley and rosemary,
mizuna (which I ate Saturday morning with this Warm Miso, Maple and Bacon Dressing),
mixed salad greens, and
a large head of bok choi (which I think I'm going to try in some egg foo young/an Asian omelet-- my plan is to somehow combine these two recipes Shiitake, Sweet Potato and Zucchini Foo Yung and Mushroom Egg Foo Young with Gravy and swap in the bok choi for one of the vegetables.)
We had another week of beautiful weather and I made a serious dent in my pumpkin/squash collection. The huge butternut squash from last week went into a roasted vegetable mix. Then I used it in pasta and with apples in a salad. I also baked off some turban squash and made a batch of vegan pumpkin chocolate chip muffins. I thought they were great but my son Alex drove me nuts by loving the raw batter but only eating one of the cooked muffins!?
I attempted a cinnamon cupcake with an apple leather swirl (inspired by this ginger pumpkin cake) but they were overfilled and I shouldn't have let the apple leather stick out. They spilled all over and the leather stuck out too much, back to the drawing board...
Today we stayed in. Alex and I played several games of Jenga Max, which is very fun but maybe a tad to easy to beat. Alex helped make pizza for lunch. He's determined to be super creative with his pizza shapes and has been making balls and rolls. Today he came up with this pizza "Fortune Cookie", it was quite tasty.