This week's 9 Bean Rows share: (clockwise from top)
kale and parsley,
argula/rocket (I have to get the name of this variety because I really like the taste),
whole wheat bread, radishes, big bag of potatoes,
apples (a little too sweet for fresh eating-I'm thinking pie),
collards and salad greens
It was pretty basic cooking this week though Alex and I managed to eat our way through two more squash. I think I should move the rest of my pile into the garage to store them after I get out Christmas decorations next week. Will they get too cold? I have no idea. We're heading down south for Thanksgiving and so I have to figure out what what I can bring that will taste good chilled and reheated. Or maybe it'll just bring baked goods...
There aren't any pictures of food I cooked this week and I don't really think too many of you want to see the photo of the dead squirrel Fritz dragged home. Instead here's a Lego minifig my son Alex made that I really like. He built the entire body out of little pieces.