This month's
Spice Rack Challenge is mint. I have my vegetable garden planted and school done for the summer so I
should be able to find a few moments to blog here and there. I have my two favorite mint combinations blogged already, mint/chocolate and mint/lamb so I had to think of what else I like to do with mint. I think mint is wonderful in any fruit salad and
mint and melon are especially good together. Here is my non-recipe for fruit and mint, of course it's simple but I need a baby step right now.
Mint and Melon
- Seed, peel and cube melon
- Chiffonade fresh mint leaves
- Toss with citrus juice and a little zest (I like orange or lime for this)
- Eat
My other mint recipes:
Mint Coconut Milk Ice Cream with Gluten-free Chocolate Cones
Quinoa and Blood Orange Salad
Candy Cane Cocoa
Winter Mint Cookies
DB Lavash Crackers w/ Moroccan Carrot Dip
Heartnut and Wild Rice Salad
Cherry Tomato and Mint Salad on Lamb Steaks
