For this week's Dark Days of Winter Challenge I give you a cell phone photo of a potluck dish-- not my best entry but at least it's something. To the potluck today, I brought a frittata made with 9 Bean Rows
turnip greens and red onions, eggs from The Saturday Farmers Market at the Village
and my home-smoked ham I made with the half hog from Bare Knuckle Farm
. I can't vouch for the salad and apple I had with it but given the company it was quite possible they were local and/or organic.