Smoked Paprika Turnips and Kale (with an egg)
Add peeled and cubed turnips to salted boiling water and cook just until tender. Drain immediately and allow the extra steam to evaporate off. Soften some sliced onion in olive oil in a cast iron pan. Add the turnips and sprinkle hot pimenton (smoked paprika) and cracked black pepper to taste. Cook over medium/high until the turnips and onions are caramelized. Add in chopped kale and toss to wilt. Push the vegetables over to one side and add a little more olive oil to the empty side. Crack in an egg and cook to your taste, I love crispy edges! Serve with the egg on top for runny yolk awesomeness.
Visit Not Dabbling In Normal on Sundays for the round up of Dark Days meals. You can also visit our coordinator at Unearthing this Life to see some of our Midwest group entres.
Penny's rainbow nose
Paint covered hands!
I may regret reading this book to her a few days ago.