August 25, 2008

The Vegan's Hundred

I should have seen it coming but we have yet another version of the 100 foods lists. Adding to the Ominvore's 100 and the Vegetarian 100 is Hannah from Bittersweet's Vegan 100.

Just keep in mind that when she names something it's the vegan version. Who even knew there was vegan haggis?! It sounds a lot less intimidating to make than the Scottish original though. The links to recipes are Hannah's work. Thanks Hannah!

Her Rules:
1) Copy this list into your own blog, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Post a comment here once you’ve finished and link your post back to this one.
5) Pass it on!

1. Natto
2. Green Smoothie
3. Tofu Scramble
4. Haggis
5. Mangosteen (juice only)
6. Creme brulee
7. Fondue
8. Marmite/Vegemite
9. Borscht
10. Baba ghanoush
11. Nachos
12. Authentic soba noodles
13. PB&J sandwich
14. Aloo gobi
15. Taco from a street cart (I have had vegan tacos but not from a street cart)
16. Boba Tea (Tapioca's texture and me do not get along, I'm not doing it again)
17. Black truffle
18. Fruit wine made from something other than grapes (I had tried to block the experience from my memory but in addition to other fruit wines I've had tomato wine. It was a night NOT to remember. I also made Ocean Spray cran-raspberry wine in college, it wasn't bad.)
19. Gyoza
20. Vanilla ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Ceviche
24. Rice and beans
25. Knish
26. Raw scotch bonnet pepper
27. Dulce de leche (no but I make homemade vegan caramel)
28. Caviar (Click on the link, this isn't a recipe it's a marketed product I want some!)
29. Baklava
30. Pate
31. Wasabi peas
32. Chowder in a sourdough bowl
33. Mango lassi
34. Sauerkraut
35. Root beer float
36. Mulled cider
37. Scones with buttery spread and jam (no but I've made vegan biscuits with EB and jam)
38. Vodka jelly
39. Gumbo
40. Fast food french fries
41. Raw Brownies
42. Fresh Garbanzo Beans
43. Dahl
44. Homemade Soymilk (I've had locally made fresh soymilk)
45. Wine from a bottle worth £60/$120 or more
46. Stroopwafle
47. Samosas
48. Vegetable Sushi
49. Glazed doughnut (I've made them)
50. Seaweed
51. Prickly pear
52. Umeboshi
53. Tofurkey
54. Sheese (Also Teese and Chreese, we like Chreese for mac n' cheese and Vegan Gourmet Mozarella for pizza)
55. Cotton candy
56. Gnocchi
57. Piña colada
58. Birch beer
59. Scrapple
60. Carob chips
61. S’mores
62. Soy curls
63. Chickpea cutlets
64. Curry
65. Durian
66. Homemade Sausages
67. Churros, elephant ears, or funnel cake (I don't think I've had vegan versions)
68. Smoked tofu
69. Fried plantain
70. Mochi
71. Gazpacho
72. Warm chocolate chip cookies
73. Absinthe
74. Corn on the cob
75. Whipped cream, straight from the can
76. Pomegranate
77. Fauxstess Cupcake
78. Mashed potatoes with gravy
79. Jerky
80. Croissants (I finally made the Vegan Lunchbox recipe recently)
81. French onion soup
82. Savory crepes
83. Tings
84. A meal at Candle 79
85. Moussaka
86. Sprouted grains or seeds
87. Macaroni and “cheese”
88. Flowers
89. Matzoh ball soup
90. White chocolate (I want to try Hannah's recipe)
91. Seitan
92. Kimchi
93. Butterscotch chips (Who wants to sell me some? I'll pay blackmarket prices!)
94. Yellow watermelon
95. Chili with chocolate
96. Bagel and Tofutti
97. Potato milk
98. Polenta
99. Jamaican Blue Mountain coffee
100. Raw cookie dough