General rules:
bold = have eaten
unhighlighted = haven't eaten
Click on the (?) if you need an example. Maybelle's Mom did a lot of work getting all of those links. I'm in awe.
1. Edamame (?)
2. Cha Soba (?)
3. Arame (?)
4. Earth Balance Buttercream
5. "Homemade" sprouts (homegrown, I assume?)
6. Green Bamboo Rice (?)
7. Absinthe
8. Eat at a raw restaurant
9. Fresh (real) wasabi
10. Deep fried pickle
11. Fiddleheads (?)
12. Garlic stuffed olives
13. Smen (?)
14. Goji Berries (?)
15. Shiso or Perilla (?)
16. Amaranth (?)
17. Pomegranate molasses (?)
18. Water convulvulus (Water Spinach) (?)
19. Pea eggplant, Thai eggplant, green eggplant, Japanese eggplant, Indian eggplant, Sicilian eggplant...
20. A Zen Buddhist Vegan Meal (?)
21. Kohya Dofu (?)
22. Wild Asparagus (?) (I've had wild foraged asparagus though)
23. Elderberry (?)
24. Candlenuts (kemiri) (?)
25. Salsify (?) (I even grew it)
26. Nutritional Yeast (?)
27. Pandan (?)
28. Roman cauliflower (?) (I tried to grow it)
29. Anything with acorn flour (?)
30. Poi (?)
31. Chaya (tree spinach) (?)
32. Pitahaya (dragon fruit) (?) (Lotta seeds)
33. Asafoetida (?)
34. Fried plantains
35. Basil seeds (?)
36. Cardoon (?)
37. Durian (?)
38. Ground Cherry or cape gooseberry (?)
39. Fresh waterchestnut (?)
40. Cashewnut cheese
41. Nettles (?)
42. Fake duck from a can, tofurky, or any prepared vegetarian product to resemble meat
43. Kimchi (?)
44. Masala Dosa (?)
45. Lotus Seed (?)
46. Matcha (?)
47. Loubie Bzeit (?)
48. Quince (?) (I can hardly wait for the quince ot ripen, I love them!)
49. Blue Potatoes (?)
50. Injera (?)
51. Nasturtium (?)
52. Turkish Delight or Lokum (?)
53. Spruce tips (?)
54. Breadfruit (?)
55. Mangosteen (?) (juice only)
56. Swede or Rutabaga (?)
57. Garlic Scapes (?)
58. Lavash (?)
59. Candied Angelica (?)
60. Rambutan (?)
61. Sambal (?)
62. Bhutanes Red Rice (?)
63. Candy-cane or Chioggia beets (?)
64. Mango
65. Ras el Hanout (?)
66. Vegan marshmallow (?) (I've had Ricemellow)
67. Umeboshi (?)
68. Red Currants (?)
69. Puy or French lentils (?)
70. Millet (?)
71. Fresh Bamboo shoot (?)
72. Jerusalem artichoke (?)
73. Wild strawberry (?)
74. Jambool (?)
75. Po cha or Yak butter Tea (?)
76. Adzuki beans (?)
77. Shirataki (?)
78. Manioc, yuca, cassava (?)
79. Quinoa (?)
80. Ramps (?)
81. Chufa (?)
82. Purslane (?)
83. Curry Leaves (Kadipatta) (?)
84. Sorrel (?)
85. Sumac (?)
86. Vegan cupcake
87. Montreal bagel (?)
88. Peri-peri (?)
89. Syllabub (?)
90. Chartreuse (?)
91. Kamut berries (?) (I've only had the flour)
92. Kalamansi Lime (?)
93. Aloe (?)
94. Morels (?)
95. Raw “bread” (I've had raw crackers)
96. Dandelion wine
97. Rosti (?)
98. Loomi (?)
99. Stinky tofu (?)
100. Something grown by you~