Dark Days Sausage and Greens Soup

We were given an extra challenge for this week and it was to make a soup or one-pot meal.  This was timed well to coincide with the snow and drop in temperature.  I made a batch of my Sausage and Greens Soup.  This batch is made with leeks from The Saturday Farmers Market at the Village, kale and turnip greens from 9 Bean Rows homemade Hubbell Farm chicken broth and my homemade apple/anise pork sausage, made with pork raised on Bare Knuckle Farm.

Visit Not Dabbling In Normal on Sundays for the round up of Dark Days meals. You can also visit our coordinator at Unearthing this Life to see some of our Midwest group entres.